February 24, 2011
to be specific:
christmas pole lima beans
tonda di parigi carrot
louisiana long green eggplant
mervielle des quatre saisons lettuce
ananas d’amerique a chair verte melon
chervena chujski peppers
rouge vif d’etampes pumpkin
cocozella di napoli squash
cherokee purple tomato
jealous? don’t be!
you can order the seed packs from terrain too!
February 23, 2011
it’s no secret that i could probably survive on cheese alone.
when i was living in paris it was not uncommon to find upwards of three different kinds of cheese in my apartment at any given time… and i lived alone.
so wouldn’t it be great to learn how to make upwards of three different kinds of cheese at home?
image via miss moss
August 17, 2010
…and we tried them all.
i highly recommend renting a bicycle, finding your way to the farmers market in the central square and getting a fresh waffle with powdered sugar (they blew all the others we tried right out of the water). once you are finished debating whether or not to get another one, buy some things for a picnic, strap them to the back of your bike and head out towards damme, a beautiful little town not too far away from bruges.
June 9, 2010
i can’t wait to visit the farmer’s market in santa barbara when i get home… they always have such a wide and delicious variety.
that’s really all i wanted to say about heirloom tomatoes.
picture from cannelle et vanille
May 9, 2010
now that i have that settled, it’s a good thing the hard part has already been done, the list is already made:
1. banh mi * ho chi minh city, vietnam
2. Tacos * san miguel de allende, mexico
3. tripe sandwiches * florence , italy
4. green papaya salad * bangkok, thailand
5. currywurst * berlin, germany
6. any asian food * singapore
7. bhel puri * mumbai, india
8. frites * brussels, belgium
9. arepas * cartagena, columbia
10. jerk pork and jerk chicken * ocho rios, jamaica
11. sheep’s head * marrakech, morocco
now there are a few additions i would add to this list, but it is a good starting off point… and i have it on good authority that both numbers 5 and 8 will be crossed off next month.
to find out the specific locations where you can find the best food on the street, read the article.
image from conde nast traveler
April 28, 2010
April 25, 2010
it has come to my attention, as i passed by my local fromagerie, that it is now la meilleur saison pour les chevres, or the best season for goat cheese. i didn’t even know that cheeses had a season, so i went in search of why. apparently, the taste is determined by it’s ripening time, or directly related to the actual seasons. for instance, cow cheeses are determined by whether the cows are indoors for the winter or outdoors for the summer; whether they are eating hay, or grass.
so basically, happy goats make for better cheeses. hooray! now i have a reason to eat a lot of cheese! alice waters even teaches that you should eat food when it is in season, and the season is upon us (of course, this only stands until it goes out of season again, in which case… i will still eat cheese).
a brief list of cheese seasons:
goat cheese : from easter to the beginning of november
brie and camembert : from may until december
beaufort : september to march (this cheese is better a bit aged)
two of perhaps the best fromageries in paris:
barthélémy, 51 rue de grenelle (a favorite of the barefoot contessa)
androuët, 41 rue d’amsterdam
if you are now craving some chevre, this garlic, rosemary and olive oil goat cheese spread from eating is art just looks delicious, and so easy!