a winter soup

December 21, 2009

during winter i always find myself eating a lot of soup.

homemade soups are the best, and this winter squash soup with gruyère croutons does not disappoint.

.

“in france, this soup would be prepared with a baking pumpkin, but a mixture of butternut and acorn squashes mimics the french pumpkin’s exceptional taste and texture”

the recipe.

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