pamplemousse

August 21, 2009

12815my favorite french word thus far is pamplemousse (pahm-pul-a-moose).

grapefruit.

mmm… baked grapefruit.

recipe:

-cut grapefruit in half

-put one teaspoon of butter on each half

-sprinkle each half with one tablespoon brown sugar

-then sprinkle each half with one tablespoon cinnamon

-put in the oven at 350 degrees for 5 minutes until top is bubbly.

-enjoy baked pamplemousse!

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